Tuesday, 16 October 2018
About Us
Written by Administrator    Thursday, 12 January 2012 13:39    PDF Print E-mail

The Heart of Beef Country

Situated in the lush,green Northern Ireland countryside,which has a long tradition of cattle and sheep rearing,the company benefits from probably the purest environment in Europe.

So when you put it all together-the clean air,the pure water,the great grass-it follows that the cattle and the sheep that come through the factory gates are well bred,naturally fed and of excellent quality.Nor is there any shortage of them.As a result of our close working relationship, built up over many years with our farmer suppliers, a plentiful supply of naturally reared top quality cattle and sheep is assured.

Topping Meats Facilities

Topping Meats utilities substantial and processing capacity -500 cattle per week through the boning hall which is fully equipped with up to date processing and weighing technology. In addition the facilities include a cold store with 4000 tonnes capacity.

 

      

Last Updated ( Thursday, 02 February 2012 08:41 )