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Quality Approach
Written by Administrator    Thursday, 12 January 2012 13:39    PDF Print E-mail

Hygiene & Quality Assurance

Topping Meats is EC approved, and the premises are inspected regularly by official Veterinary inspectors and are also BRC accredited.
The fully experienced staff carefully implement an overall hygiene and quality assurance programme,so that every consignment is despatched in optimum condition.

The Quality Approach

The company philosophy is to work in close partnership with our customers to our mutual benefit. The management team with its depth of experience in the beef and lamb business,utilise their skills to deliver on the company promise to provide the best quality and service at all times.

 

      

Last Updated ( Friday, 02 August 2013 10:35 )